It seems rather silly to post a recipe for avocado toast because what’s to it? However, like with all things there is a method to the proverbial madness and you want your avocado toast to come out scrumptious and dashing looking, good enough to be on the cover of GQ. They’re an amazing snack for lunch, a light dinner snack and my very own personal fave – breakfast. Avo on toast is the breakfast of champions, glamorous enough and guaranteed…
We’ve all heard of steak and eggs. But there’s nothing written in stone that you can’t serve meatloaf for breakfast. Do that and you’ll become the culinary gangster in your household. It’s a sensational way to showcase leftover meatloaf, and there is nothing more original than this take. The runny egg yolk binds everything together with creamy richness and with the crispy breakfast potatoes and the acidity from the pickled onions cutting the richness – it’s pure culinary genius. Slices…
Chives are somewhat misunderstood as most people believe they’re the finishing touch when presenting any dish. However, they are the kissing cousins to leeks, scallions and onions (belonging to the lily family), and their flavor is subtle, unlike the sharp onions and scallions. Leeks are more delicate and less pungent, however, chives with their green flavor and subtle oniony undertone are utterly incomparable. A last-minute sprinkling of savory chives intensifies the taste of any dish, taking it from good to umami…
Here we are – the first day of the new year! 2017 blew by in a sneeze. Seriously hard to believe, that the holidays arrived without warning and were gone in two blinks! It is my fervent hope 2018 becomes a year overflowing with compassion and benevolence, with less hatred and unquestionably more love and tolerance spread around our planet. We are in desperate need of that. I am sure some are probably suffering the after effects of imbibing copious…