SPANISH MEATBALLS IN ALMOST SAUCE – ALBONDIGAS EN SALSA DE ALMENDRAS Another dish that derives from ancestral Spanish culinary archives, passed down in generations from grandmothers, mothers and daughters. It showcases the lovely simplicity of rustic farmhouse Spanish cuisine. This humble, but succulent meatball recipe is from the southern part of Spain, Andalusia to be precise. Typically, I don’t add raw ingredients into ground meats – such as meatloaf of meatballs, however in this case the garlic has been passed…
