By Nanette Hebdige – June 2020 “Wine is the only artwork you can drink – so manage it well” Luis Fernando Olaverri As a rule, discerning foodies are also customarily wine enthusiasts. So, it’s quite possible your employer could be an avid collector and one your key responsibilities as the EM/HM, will include being the purveyor and cataloger of a reasonably extensive wine collection. Even if you’re not taking care of a cellar the likes of Downton Abbey, most…
Written by Nanette Hebdige The private service industry sounds uber glam but when you really sink your teeth into it, it’s an atypical, lackluster, nerve-wracking and at times harrowing environment. There are countless, untold horror stories in this industry that supports the UHNW clientele. You’re working for some neurotic celebrity, narcissistic sports figure, Devil Wears Prada boss. These come with crazed spouses, nasty children and their condescending guests, with equally outrageous requests. Not to mention bellicose staff – from the…