Browsing Tag

AMERICAN

CHILI BURGER

CHILI BURGER

There’s nothing complicated about this burger.  It’s a classic that could almost be confused with a sloppy joe.  Just grab some good beef for the patties, have it freshly ground and some leftover chili to slap on top to make it nice and messy.  Also, the addition of freshly grated cheese is pretty incomparable and use some sweet onions, the sweeter the better – Vidalia. 1 LB of dry aged Angus beef – ground by the butcher Leftover chili 1…

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LIBERTY BURGER

LIBERTY BURGER

A burger can be killer without fancy glamburger trappings and this one is as American as apple pie and 4thof July.  Ensure the meat is of superb quality, ground fresh and the bacon is Applewood, thick cut and above reproach.  And why not go the extra mile to make your own ketchup and mayo, especially since there are little accoutrements?  It’s those personal touches that won’t go unnoticed and will win you more browny points than you know.  It’ll make…

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ELVIS BURGER

ELVIS BURGER

Toasted bread, peanut butter and banana – that was Elvi’s comfort food and one of his most go-to snacks. While this burger doesn’t incorporate any bananas, (wait a minute, you could add some fried plantains for crunch – that’s an idea!) a component is peanut butter.  It may sound weird but it’s a good weird. PB&B – Peanut and butter and bacon isn’t necessarily a new concept revolutionizing the burger arena, because I’m sure someone, somewhere already lathered peanut butter in…

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KINOKO BURGER

KINOKO BURGER

I keep circling back to the Vegas restaurant scene, probably because it was my playground for many years, but the global eats offered in Sin City are some of the finest in the world. Elite chef’s and restauranteurs haven’t hesitated opening establishments on and off the Strip, their calling cards creating phenomenal offerings for shrewd local foodies, gourmands and first-time visitors. Most of the overactive Vegas eaters shy away from the strip, especially on their days off avoiding the daily tourist…

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BACK BURNER BURGER

BACK BURNER BURGER

If you’re a tenderfoot, this one’s definitely not the ticket for you, as it packs a wallop with heat and it’s mellowed with the introduction of pickled and sweet aspects running rampant through the burger.  The golden rule typically calls for only salt and pepper as seasoning for the patties, however in this case there’s an exception, as the spices get blended into the meat to pack an extra wallop.  Pickle the veggies the day before and the caramelized onions…

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PROHIBITION BURGER

PROHIBITION BURGER

Nothing is overlooked with this burger, although it might be yawn inducing literally and might make you want to take a nap afterwards.  It’s decadent, definitely calorific, and coma inducing.  Forget watching a movie, going bowling or talking the dog for a walk subsequently.  In any case, you won’t really care because it was totally worth the indulgence.   8oz each beef brisket, short rib meat and sirloin – ground by the butcher Applewood smoked bacon 2 medium sized sweet…

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CITY SLICKER BURGER

CITY SLICKER BURGER

You don’t have to be a city slicker to devour this creation.  As far as burgers go, this one is not only damn sexy looking but tremendously appealing for bacon lovers.  Don’t be alarmed by the tarragon aioli, it provides the biggest wow factor and combined with the candied bacon plus the tang of the pickled onions, well there’s not much left to say after that, other than there’s a dose of grilled mushrooms paired with nutty Gruyère cheese for…

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BOURBON BBQ BURGER

BBQ BURGER WITH CRISPY ONION STRINGS

This burger is juicy, messy and the sweet tang of the bourbon BBQ sauce makes it an instant winner.  You can add bacon to make it even more decadent. The addition of the pickles is a must to cut through the sticky and spicy sugariness of the BBQ sauce. 8 oz each of sirloin, brisket and short rib meat – ground by the butcher 4 potato buns – toasted Homemade mayo Kosher salt and fresh cracked pepper Sliced heirloom tomatoes…

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HANGOVER BURGER

HANGOVER BURGER

When you look at this sexy beast you’ll want to devour it on the spot.  It’s called the hangover burger for a reason.  This may sound like a crazy creation, but this behemoth will tackle any party after-effects no matter how brutal the headache or queasy the stomach and it will knock your socks off, so your eyes roll to the back of your head.  You need something rich to absorb the prvious night’s alcohol, but you’ll have to combat…

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HELLUVA BURGER

HELLUVA BURGER

Out of all the burgers out there this one is definitely memorable.  The flavor profile delivers a huge umami punch and it might become your preferred burger yet which I’m sure will win you ravings accolades.  The aged goat cheddar may sound weird, but trust me it’s a good weird and a knock out cheese choice for this burger. 8oz each beef brisket and dry aged sirloin – ground by your butcher Kosher salt and fresh cracked pepper 4 slices…

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ONE HELL OF A DAWG

HOTDOGS VARIETY

I’m a consummate dog lover.  I adore the furry four, legged kind, every breed and size. I’ve also an animal lover all my life’ I have a special affinity to horses, they are such intelligent, graceful and noble animals.  I’ll admit, I’m bug-phobic and for that matter I have arachnophobia (although I am pretty handy with a can of Raid).  When I lived in AZ, open, desert areas abound with wolf-spiders.  If you’ve crossed paths with a wolf spider and I’m…

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YOU WANT FRIES WITH THAT?

The infallible and highly sought after French fry!  You may be flummoxed to learn about the misnomer revolving around this golden, crispy wonder, an age-old conflict raging between the Belgians and the French.  They both want accreditation in the parentage of the fry. Belgium maintains they gave birth to this fried spud in the 1600’s, when the peasants deep-fried small fish obtained from the river Meuse and when the river froze in winter, they survived on fried potatoes.  Arguably, pommes…

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CHILI – A MEXICAN STANDOFF

By Nanette Hebdige There are so many infallible ideas and rituals surrounding chili, it defies logic. When you talk chili – it’s personal because everyone has bragging rights! Chili is a national craving, a preoccupation and a passion, shared by makers and consumers alike. And since the exact date when it originated is a mystery, one of the most convincing stories regarding chili revolves around the chuckwagon cooks on cattle drives, who prepared food for hundreds of starving, dog-tired, sweaty…

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Pantry Rat