The filling for these peppers has a Moroccan/Middle Eastern flavor profile. They include no meat but carnivores will relish these for the combination of spices, mushrooms and lentils alone. They are extraordinarily easy to prepare. 4 bell peppers – choose your preference 1 cup of cooked lentils (see note) ½ LB of button mushrooms – chopped somewhat small 1 medium onion – finely chopped ½ TSP ground cumin ½ TSP ground Aleppo pepper ½ TSP ground coriander ¼ TSP cinnamon…
