Chana masala, chickpeas cooked in a sauce fragrant with spices, is a staple thought the whole of India and Pakistan. It’s presented in Indian restaurants around the globe and a diurnal staple in every Indian household. There are many variations but this is a solid recipe and topping them with the Aloo Tikki – Indian potato pancakes – makes for a successful and delightful fusion. In my Hummus recipe, I commented it’s always better to boil the chickpeas from…
