Tikka Masala is one of the most popular dishes in Indian and Pakistani cuisine. It is served at almost every restaurant and the variety of selection is large. Tikka Masala is offered with Chicken, fish, prawns, lamb or paneer (Indian cheese). Whatever your selection, typically, the main ingredient is marinated in spices and yogurt, then baked in a tandoor oven and served with a spiced sauce. For the chicken marinade 1 LB of deboned and skinless chicken thighs…
