In the pre-war days with kitchens cooking for the upper class, there was scarcely a shortage for venison, duck, pheasant or goose. At Downton, Mrs. Padmore directed her kitchen staff with the typical stalwartness of a cook in those days, presenting mouthwatering dishes to the well dressed awaiting in the upstairs, opulent dining room. However, acquiring venison filet nowadays might prove somewhat challenging, so in this case I am substituting with a gorgeous pork tenderloin. The sauce is very Steak…
