For most folks, soups are the soul food consumed piping hot to ward off the chill throughout the bone-numbing temperatures during the interminable winter months. However, cold soups are the perfect complement for dog days of summer as they are the ultimate solstice cooler when there’s a cornucopia of fresh veggies and we crave something refreshing. Requiring no introduction, this classic from the Iberian Peninsula, specifically Andalusia, Gazpacho demands no stove preparation and it has many variations, typically red or…
