If you are occupying idyllic thoughts of a bride and groom delicately sampling this soup to give them “vigor” for their upcoming wedding night, cast them aside. Nothing remotely close am afraid. The term “minestra maritata” delves around the marriage of flavors attained when all the ingredients really get to know each other as they cook. There are plenty of classic Italian flavors recognized throughout this satisfying, yet light tasting soup, which appears at almost every Italian restaurant in the…
