This is one of the many acclaimed Singaporean recipes listed in cookbooks and websites that named the 50 best local recipes in commemoration of Singapore’s 50th birthday, celebrated August 2nd, 2015. Singapore became independent when it pulled away from Malaysia in 1965. If you are not a fan of lamb because of its gamey flavor, this is the dish for you. Yes, you heard right. The ingredients in which the lamb cooks are deeply infused into the meat, removing most…
