Summer has left us and Fall. has made it’s arrival. All the adult summer toys will be stored for safekeeping in the cooler climes, and the leaves will start turning their vivid and romantic hues of the most colorful and romantic season in the year. Although in some parts, the stifling and cloying heat is ever pervasive, seemingly hotter than at the beginning of summertime. Some produce stands are still yielding some remarkable jewels. The farmer’s market around the corner…
Pan searing is one of the best ways to prepare salmon, as it yields crispiness and adds tremendous flavor. If you aren’t a fish skin lover, that’s because you have been served soggy and disgustingly greasy skin, so the norm is to ask for skinless filets. However, and this is a HUGE however, crispy salmon skin is so decadent and addicting, you will never buy skinless salmon ever again. Here is to roasting perfectly 100% every time Get the fish…
This exquisite and exceptionally simple pasta is perfect to clear away your midweek blues. It’s packed with garlic and a judicious amount of red pepper flakes to add a reasonable punch. With the wine, tomato, loads of parsley and the unusual addition of very thinly sliced scallions, its simplicity at its best. You’ll reminisce of lazy summer days by the Italian seaside and if you haven’t jumped across the pond yet, it’s guaranteed to fire up your senses and add…
When you inject good mojo and pride into anything, even chicken legs can be transformed into something so infectious, your taste buds will sing. This one-pan chicken dish will easily become one of your favorites of all time. It’s simple preparation and stellar results makes for an effortless summer recipe. The fennel will caramelize around the edges and its subtle anise undertone will pair beautifully with the citrusy flavors, making it a heavenly combination with chicken. Accompany this with a…
Here’s another week of dealing with iterative work deliverables and pushing steadily through for the much-awaited weekend. You may be contemplating ordering a pizza, but try this noddle salmon salad instead, as it’s assuredly healthier and it delivers exceptional results. The participants can be changed to whatever you have available and there are no back up singers here, because everyone’s a star in the production. Sautéed veggies, grilled chicken, shrimp, tofu. grilled steak, and why not throw in some pickled onions…
MIDWEEK BLUES – SPANISH GARLIC SHRIMP WITH SUMMER SALAD This is a dish that embodies the glorious flavors of Spanish and a tapa found in every bar. As a rule, the key is to use fresh shrimp, not frozen to obtain the maximum flavor of the prawns. A dried chili pepper is added for spice, in Spain they are called Guindilla, but a dried Guajillo or red jalapeño are optimal too. The shrimp are rendered succulent and tender bathed in…
After last week’s 4thof July festivities, which cut the week in half and were as long-lived as the puffs of smoke from the fireworks, we’re again navigating traffic making the dreaded commute. So, it makes even more sense to cut the midweek blues with an unpretentious, yet sassy sandwich accompanied by a light salad or even better a refreshing slaw. We are in the middle of summer after all. The grilled sandwich revival is in full swing and long gone are…