The cast of characters in this rich, thick chowder includes the traditional favorite lineup: bacon, potatoes, cream and clams. The arrangement of using canned clams may be a modern convenience for a weeknight meal, however, if you have additional time use fresh – the stock from steaming them adds unparalleled flavor to the chowder and it’s what makes this version so distinctive. The finished touch of the anchovy breadcrumbs and crumbled bacon creates a magnificent rendition, one that your guests…
