Throughout my sojourn in Singapore, the many exciting bleats of culinary discovery revolutionized my unspoiled European palate and it learned to evolve and adapt to the exotic dishes of the Orient. Life in Singapore proved challenging having newly arrived from Europe in my early years, but provided my induction into the exciting and passionate world of Asian cuisine, which I have come to cherish. It is hard to believe that the small island of Singapore has become Asia’s number one…
