This ragù is unadulterated shroom nirvana for mycophiles. There is something criminally satisfying about this earthy and exotic ragoùt, bursting with umami fungi flavor. The mushroom melange and the velvety sauce makes for a very robust and satisfying pasta. It’s so outstanding a dish that I’m betting money carnivores will delight as much as vegetarians! 1 LB of Tagliatelle – preferably fresh ½ LB of Cremini mushrooms ½ LB of Chanterelle mushrooms ½ pound of Baby Bellas ½ LB of…
