Browsing Tag

Singapore Food

SINGAPOREAN LAMB CURRY MYSORE

lamb mysore

This is one of the many acclaimed Singaporean recipes listed in cookbooks and websites that named the 50 best local recipes in commemoration of Singapore’s 50th birthday, celebrated August 2nd, 2015.   Singapore became independent when it pulled away from Malaysia in 1965. If you are not a fan of lamb because of its gamey flavor, this is the dish for you.  Yes, you heard right.  The ingredients in which the lamb cooks are deeply infused into the meat, removing most…

Continue Reading →

SINGAPORE CURRY PUFF

CURRY PUFF

Curry puffs are one of South East Asia’s best kept secrets.  Other than of course to the locals, who are no fools and know these are one of most delicious snacks to be had all over the island and devoured mostly on the go.  I had my first curry puff encounter at Singapore’s Newton Circus, one of the most famous and sought after outdoor food courts in Singapore.  It has been there since 1971 and underwent a major revamp in…

Continue Reading →

Pantry Rat