There is something so decadent and intimately sensual about eating raw fish whether it’s with sushi, sashimi, tartare or poke. It’s a salad consisting of chopped raw fish, called Tako in Japanese and Poke in Hawaiian. In Europe they serve it as Tartare or Carpaccio and nowadays the trendy appellation in most snazzy, hip joints is crudo, meaning “raw”. Many abstain from eating anything raw, because they believe any meat has to be cooked. Once your crudo-uneducated palate savors its…
