This is a flavor explosion for lovers of Indian food and a dish that will be hailed by vegetarians and meat lovers alike. One of the best attributes of the dish, is the fact that it gets better the longer it sits in the fridge. Like with any good Vindaloo, you know it’s going to pack a healthy, spicy wallop, that is why a good raita should accompany this to cool down the palate. 1 medium onion 4 medium…
