Characteristically this is originally a rich sauce made from chicken broth, egg and lemon and served over grilled meats, cabbage rolls, grilled style Greek Fricassee and many more dishes. Including chicken, white rice and additional stock makes it quite a substantial soup and I’ll wager it will make you besotted at first slurp and equally as flummoxed because you can’t conceive that such simplicity imparts such superlative flavor. 2 cups of cooked white rice 2 egg yolks 5 cups…
