This simple and extremely satisfying soup can be made with whatever root veggies you have on hand. Rutabagas, celery root, parsnips, carrots, sweet and regular potatoes, turnips. There’s really no exaggerated usage here as all are quite content cooking side by side. Together with onions, garlic and a few condiments, you have created an earthy and satisfying meal to remove the chill on a frosty winter’s night. Give the carnivore in you a rest and try this robust veggie…
