Poke is a dish indigenous to Hawaii. They have many varieties of Poke served all over the islands, the fish is so fresh that it would be criminal not to eat it raw. This version is simple, packs a wallop in the flavor department which pairs excellently with this oily, fatty fish. Many chose not to eat raw salmon because of the belief that it’s an oily fish and therefore fishy in taste. However, if you get the freshest salmon…
Alongside the sexy crab cake, salmon croquettes are just as glamorously chic. Not only are they the most elegant rosy color but when prepared correctly, you will receive an Oscar nomination for saveur and presentation. These particular morsels will get you the accolades of the century. Don’t be that person that creates salmon patties out of a can. And no, I haven’t waged a war against canned salmon, but if you are going to embark in cooking professional fare, then…