There it is at a small, tucked away restaurant in Coconut Grove, FL called Bombay Darbar where the Aloo Gobi is something to write home about. Well for that matter, everything on the menu. I got the basic recipe from one of their chefs and it is one of the best Aloo Gobi renditions I’ve had. It’s an unbelievably busy locale and the wait can run up to two hours, but if you are anywhere near Coconut Grove and are…
The sweet, spicy and sour crunch of the cauliflower pairs brilliantly well with grilled pork chops, fish or chicken, pulled pork sandwiches, and it is an elevated side for ribs, hamburgers and sandwiches. ½ cauliflower – cut into even size florets 1 TBSP Madras curry powder 2 garlic cloves – peeled and smashed 1 large shallot – cut in fourths 4-5 slices of fresh ginger cut into slices 2 Cardamon pods ¼ cup of sugar ½ TBSP whole red…