GOING BIG WITH THE PIG Archives

UNLEASH YOUR TOMATILLO

UNLEASH YOUR TOMATILLO We’ve been catapulted into 2022 after plowing through the holidays. You’re done wrestling with that turkey, and you can’t possibly think of any more ways of making leftovers sexy. Many of us are now revising the a-typical new year’s resolutions, which probably include shedding a few unwanted pounds and welcoming back a svelte figure. We’re always looking for new recipes incorporating freshness, where we can inject umami flavors into healthy dishes and food preparation should never be…

Continue Reading →

By pantryrat

BANH MI VIETNAMESE PORK SANDWICH

The food truck craze has taken the world by storm. There is a food truck for every cuisine, prevalent in every city, in most every street corner and food-truck assemblies so their disciples can pinpoint their location. BANH MI– Vietnamese deliciousness that can be complicated or easy in preparation, because anything done with passion is a labor of love. There’s a plethora of different interpretations of BANH MI from food trucks and restaurants alike, each have compiled trendy and traditional takes…

Continue Reading →

By pantryrat

INTRODUCING TONNATO – VERSATILE TUNA SAUCE

For those unfamiliar with tonnato, it’s a creamy, mayonnaise-like sauce made with tuna. The most infamous use of tonnato is served over cold veal slices. Yes, you heard right. You’re probably recoiling in horror and revulsion right now. However, as with many things in the epicurean world, certain flavor profiles sound outlandish and abysmal, but are truly extraordinary. Meet, vitello tonnato, a dish originating from the Piedmontese region – these two perfect strangers, veal and tuna, meet and the result is…

Continue Reading →

By pantryrat

PULLED PORK SANDWICH WITH MANGO BBQ SAUCE

When you talk about pulled pork sandwiches, this one is a serious contender to add to your recipe arsenal. It delivers not only sensational flavors that your tastes buds will rejoice, but your audience will realize the amount of pride and love you’ve injected into the preparation. There are a few steps which can become laborious, so you may want to prepare this at your leisure over a weekend. But since this pork-a-liscious taste sensation that will have your guests…

Continue Reading →

By pantryrat