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potato

POTATOES BOULANGERE – DOWNTON ABBEY

POTATOES BOULANGERE

This is a dish that in its rustic simplicity carries such a flair of elegance.  It accompanied many dishes from Mrs. Padmore’s kitchen, as it is the perfect garnish for fish, meats and roasts. The preparation is ridiculously simple and the outcome rather fair and virtuous!  This is my take on the usual Pomme de Terre Boulangere. When your guests sample this dish, they will realize there’s something extraordinary and elusive about the flavor that will bewilder them.  None would…

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POTATO VINDALOO WITH RAITA

potato vindaloo

This is a flavor explosion for lovers of Indian food and a dish that will be hailed by vegetarians and meat lovers alike.  One of the best attributes of the dish, is the fact that it gets better the longer it sits in the fridge.  Like with any good Vindaloo, you know it’s going to pack a healthy, spicy wallop, that is why a good raita should accompany this to cool down the palate.   1 medium onion 4 medium…

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Pantry Rat