During the Ramadan, these stuffed peppers are almost a staple served in restaurants and almost every local Egyptian household. They are typically served alongside roasted lamb skewers as a complete meal. Some ground lamb can be added, but they are robust enough with aromatics and rice. If you choose to add some ground lamb, sauté it first with some onions, cilantro, pinch of allspice salt and pepper and then mix with the cooked rice prior to stuffing the peppers. …
