1 fennel bulb – sliced thinly with a mandolin 1 cup of ACV (apple cider vinegar) 1 Granny Smith apple sliced into 1/3” wedges and cut into matchsticks 2 TBSP Turbinado or light brown sugar 1 star anise 1 pinch of red pepper flakes 1 TSP of mustard seeds ½ TBSP of black pepper corns Pinch of red pepper flakes Juice and zest of 1 orange Place all the brine ingredients and whisk till sugar has dissolved. Place…