Hummus authorities will tell you it’s truly calamitous to use canned chickpeas. Still, when time constraints thwarts the lengthy preparation, it’s a precipitous way of creating Hummus in a hurry. It may be a desecration of the Hummus Laws of the Universe, but you still get a pretty decent dip in my opinion, way better than any store bought. So, venture gently into the Hummus world, and know it’s fine to use the shortcut. Fair warning however, once you make…
