Very popular dish to come from the Indian subcontinent, particularly in Delhi, where it’s served in most households and restaurants. It was concocted to use leftover tandoori chicken and remove the dryness from the day before. The chicken is typically marinated in some yogurt, lemon juice and a spice mixture and then cooked in a rich butter, cream sauce. The inherent differences between Tikka Masala and Butter chicken is that Tikka tends to be spicier and butter is indeed creamier.…
