In Italy, Minestrone means “big soup” and since it’s a ubiquitous giant for all seasons, when done correctly, there is no better dish. There’s really no traditional set version for this gastronomic chameleon, as you can practically throw in the kitchen sink and it’s amicable to any palate. The habitual partnership of a profusion of veggies and some kind of bean demand a sturdy broth, with substantial seasonings. In Italy, the high regard for Minestrone calls for a version in…
