Browsing Tag

PASTA E FAGIOL

PASTA E FAGIOL – BEAN AND PASTA SOUP

PASTA FAGIOL

Pasta e Fagioli (Fagiol) another brilliant dish hailing from the incomparable Emilia-Romana region of Italy.  The beans here are Great Northern, Cannellini or Borlotti and they are accompanied by small round pasta called Ditalini. No matter the different ways of pronunciation, Fasola, Fagiol or Fazool, it’s so swanky a dish, even Dean Martin’s “That’s Amore” has lyrics in its favor: “When the stars make you drool, just like Pasta Fazool, that’s Amore”.  And drool is exactly what happens when inhaling…

Continue Reading →

Pantry Rat