Think of this dish as an Asian/Malaysian Beef Stew on steroids – a favorite that is ever popular in South East Asia. Slow simmered beef in coconut milk with toasted spices and chilies. Malays typically don’t inject much beef into their cuisine, as it is an expensive commodity, but it is found in almost every household after the holiday Hari Raya Puasa, which celebrates the end of the Ramadan and the customary Muslim fasting. You can however find it at…
