By far, this is the most popular Indian salad, served as an accompaniment to many dishes. It is refreshing, colorful and a cinch in preparation. It can be served during the warm, summer months as a side salad. Use vine ripened tomatoes as they pack the most flavor and are the sweetest. The use of fresh mint and cilantro is essential and shouldn’t be substituted. Allow the flavors to marry well, so thirty minutes in the fridge is the minimum,…
