½ LB of turnips – if small cut in half and sliced with a mandolin ½ TSP of turmeric 1 scallion – green part only 2 garlic cloves – peeled and smashed ¼ cup of ACV ¼ cup of water 6 TBSP of sugar ¼ TSP of red pepper flakes ½ TBSP of Kosher salt Place the brine ingredients in a pot bring to a boil to dissolve sugar. Place the turnips, chili flakes, garlic and scallion in a…
